Quality & Documentation

Every lot third-party tested and certified. Full documentation available on request.

Our Certifications

USDA Organic

Certified organic cultivation. No synthetic pesticides, herbicides, or fertilizers used in production.

GMP Certified

Good Manufacturing Practice certification. Controlled production environment with full traceability.

HACCP

Hazard Analysis Critical Control Points. Systematic preventative approach to food safety.

ISO 9001

International standard for quality management systems. Consistent, documented quality at every stage.

Kosher Certified

Certified Kosher by recognized certification body. Suitable for Kosher-compliant formulations.

Halal Certified

Halal certified. Suitable for inclusion in Halal-compliant product formulations globally.

Testing Protocol — Every Lot

Each production lot undergoes a full panel of third-party analytical testing before release. Testing is performed by accredited independent laboratories.

✓ Beta-Glucan Content — Guaranteed minimum per spec sheet

✓ Polysaccharide Content — Full polysaccharide quantification

✓ Heavy Metals Panel — Lead, Mercury, Cadmium, Arsenic

✓ Microbial Testing — Total plate count, yeast, mould, pathogens

✓ Pesticide Residues — Multi-residue panel per USDA Organic standards

✓ Moisture Content — Controlled to ≤5% for stability

✓ Particle Size — 80 mesh sieve confirmation

✓ Identity Verification — Botanical identity confirmed via HPTLC/DNA

Need a COA or Spec Sheet?

Certificates of Analysis and full technical spec sheets are available for every lot. Contact our team to request documentation for your compliance review.

Request COA / Spec Sheet

Quality & Certifications