FOR CPG & BEVERAGE FORMULATORS

Soluble, Stable Mushroom Powders for Functional Beverage & Food

Mushroom extract powders tailored to your needs — from solubility and taste profile to end-use application. Tell us what you’re creating, and we’ll match the right mushroom extract for you.

WHY MUSHROOM PLENTY

What CPG & Beverage Formulators Need

High Water Solubility — Our hot-water extraction process produces powders that disperse cleanly in water, coffee, and milk-based formats — no settling or clumping.
Heat Stable Extracts — Beta-glucan integrity maintained through pasteurisation and retort conditions. Validated through food-grade processing trials.
Taste-Neutral Profile — Mild, earthy flavour profile. Works at 200–500mg per serving without dominating the product flavour system.
Consistent Lot-to-Lot Specs — Guaranteed spec ranges allow your food scientists to formulate with confidence. Variation data available on request.

RECOMMENDED INGREDIENTS

Popular Extracts for Beverage & Food Applications

Lion's Mane

>20% Beta-Glucans

Cognitive coffee, nootropic RTD, focus snacks

Cordyceps

>25% Polysaccharides

Pre-workout drinks, energy bars, endurance beverages

Reishi

>20% Polysaccharides

Calm teas, sleep drinks, adaptogen blends

Tremella

>40% Polysaccharides

Beauty beverages, collagen support, hydration products

Chaga

>8% Betulinic Acid

Antioxidant coffees, mushroom hot chocolate, wellness shots

Scale From Pilot to Production

Start with 1 kg samples for R&D. Scale to 25 kg, 100 kg+. Consistent specs and domestic NJ fulfillment at every volume.