Mushroom Plenty, go far beyond supplying premium mushroom extracts — we become your R&D partner. With over 15 years of scientific and industry experience, our team helps brands and formulators transform raw materials into powerful, functional, and market-ready products.
Our research and development services are designed to support every stage of your product journey — from concept to formulation to production. We combine modern science, traditional wisdom, and practical industry insight to help you bring effective, safe, and unique mushroom products to life.
We can assist you with:
Custom formulation development — creating blends tailored to specific functions such as immunity, focus, energy, sleep, and longevity.
Ingredient optimization — selecting the right mushroom species, extraction ratios, and active compound profiles for your desired results.
Scientific validation — providing insight into the latest research, extraction methods, and clinical findings supporting functional mushroom applications.
Product innovation consulting — helping you align your R&D goals with current market trends, regulatory standards, and consumer expectations.
Prototyping & testing — assisting with small-batch trials and feedback for improved formulation stability and taste.
Our mission is to make your innovation process smarter, faster, and more transparent. We don’t just sell ingredients — we collaborate with you to build evidence-based, commercially viable products that reflect integrity, quality, and creativity.
Let’s turn your idea into your next best-selling formula.
→ Connect with our R&D team to start your development journey today.
Over the past two years, Mushroom Plenty has proudly collaborated with visionary partners and emerging brands to create a diverse range of functional mushroom products and cultivation solutions. Each project reflects our expertise in formulation, product development, and technical support, guided by our mission to deliver quality, transparency, and innovation in every step.
A groundbreaking concept merging functional mushrooms with the convenience of modern coffee culture.
We partnered with a specialty coffee manufacturer to create single-serve mushroom-infused Nespresso pods featuring Reishi, Lion’s Mane, and Cordyceps extracts. Our team led the R&D process, ensuring optimal solubility, flavor balance, and extract stability under high-temperature brewing.
The result: a smooth, aromatic coffee experience enhanced with functional benefits — now in pilot production for the European wellness market.
We collaborated with a nutraceutical producer to design high-potency mushroom gummies delivering 1500 mg of active extracts per serving. The formulation combined Lion’s Mane, Chaga, and Cordyceps with natural fruit flavors and pectin-based texture for a clean-label finish.
Our R&D team optimized taste, texture, and bioavailability, helping the brand achieve both potency and consumer appeal.
These gummies have since become a flagship DTC wellness product, balancing effectiveness with great taste.
A unique fusion of premium dark chocolate and adaptogenic mushrooms.
We developed a formulation for a boutique confectionery brand, blending 70% cacao with precise micro-doses of Lion’s Mane and Reishi. The challenge was to preserve the chocolate’s sensory richness while maintaining the stability of mushroom bioactives.
Through controlled heat processing and custom powder integration, we created indulgent yet functional bites that deliver mental-clarity and relaxation benefits — without compromising taste.
In partnership with a biotech startup, we supported the development of solid-state fermentation methods for enhancing active compound yield in selected mushroom species.
Our contribution focused on strain selection, substrate formulation, and optimization of environmental conditions to maximize polysaccharide and beta-glucan concentration.
This project demonstrates our commitment to scientific advancement and ingredient innovation, paving the way for next-generation functional mushroom products.
We provided technical and operational support for establishing one of Israel’s first commercial-scale mushroom farms in the Negev desert.
Our consulting team assisted with every stage — from facility planning and substrate preparation to strain cultivation and post-harvest processing.
The project showcases how sustainable agriculture and desert innovation can intersect, producing high-quality mushrooms in challenging environments.
It also reinforces our broader mission: to empower global partners in building local, resilient mushroom supply chains.
Each of these projects embodies Mushroom Plenty’s philosophy — authentic collaboration, scientific precision, and transparent execution.
From concept ideation to finished products on shelves, we help partners accelerate innovation in the mushroom industry, bridging the gap between tradition and modern wellness.
Interested in developing your own mushroom-based product or farm project?
→ Let’s build your next success story together.
